The Cooktek HRD-9500-FB25-1 (MCD2502F Formerly 601901) induction cooktop is a commercial-grade built-in or drop-in cooking appliance, optimized for precise temperature control and efficient workflow in professional foodservice environments. Designed by CookTek (Middleby), this double hob induction range features a stainless steel housing and Helios standard configuration, delivering 2x2500W per burner at 200-240V. Its 4.3-inch non-touch display facilitates intuitive operation, while the temperature range from 85°F to 425°F allows for versatile cooking applications in high-demand kitchens, catering operations, or institutional settings. Engineered with high-quality internal electronics and heavy gauge Litz wire, this unit ensures durability and reliable performance in demanding commercial kitchen operations.
Top Cooktek HRD-9500-FB25-1 Features
The Cooktek HRD-9500-FB25-1 induction cooktop provides precise temperature control with a 4.3-inch non-touch display, dual 2500W burners for rapid heat generation, and a robust stainless steel drop-in design ideal for integrated kitchen setups. Built for durability, it features heavy gauge wiring and advanced electronics for consistent performance. Its front-to-back configuration simplifies installation and maintenance in high-volume foodservice environments, supporting efficient workflow with high reliability and ease of cleaning. Designed for commercial kitchens requiring dependable, high-capacity induction cooking, this unit offers precise control and rugged construction.
- Functionality: Dual 2500W burners enable quick, consistent heating for versatile applications
- Durability: Heavy gauge Litz wiring and stainless steel housing ensure long-term reliability
- Ease of Use: 4.3” non-touch display simplifies operation in busy kitchens
- Application Fit: Drop-in design supports seamless integration into existing counters
- Workflow Efficiency: Digital controls and standardized size optimize kitchen setup and maintenance
Ideal for high-volume commercial kitchens requiring precise, reliable induction heating technology
Cooktek HRD-9500-FB25-1 Technical Specs
The Cooktek HRD-9500-FB25-1 induction cooktop operates on 200-240V power supply with a three-phase connection, drawing up to approximately 20.8 amps per circuit based on 2500W burners. Its stainless steel construction ensures food-safe cleaning and resistance to corrosion, while the internal electronics provide advanced temperature regulation within a range of 85°F to 425°F. The unit measures 13.5 inches in width, 27.3 inches in depth, and 3.7 inches in height, with a shipping weight of 40 pounds. It is specifically designed for drop-in installation, facilitating integration into counter surfaces, and is ideally suited for environments demanding consistent, high-performance cooking capacity. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of internal wiring and electronics, with disassembly for servicing facilitated by straightforward access points. Its construction supports frequent sanitization, with no need for specialized cleaning agents, ensuring food safety compliance.
- Electrical Requirements: 200-240V, three-phase, 20.8A, 2500W per burner
- Cooling Method: Internal electronics, air-cooled design
- Construction & Finish: Stainless steel housing for durability and sanitation
- Dimensions: 13.5\" W x 27.3\" D x 3.7\" H; weight 40 lbs
- Temperature Range: 85°F to 425°F for versatile cooking control
- Control Features: Digital controls with precise temperature and power display
Electrical compatibility: Power connection, circuit breaker specifications, and appropriate wiring
Installation considerations: Adequate clearance for airflow and ventilation, countertop cutout dimensions
Maintenance routines: Regular cleaning of stainless steel surfaces and inspection of wiring
Usage environment: Suitable for high-temperature, commercial kitchen operation
Safety considerations: Proper grounding, compliance with food prep safety standards
What is a commercial induction range?
A commercial induction range is a heavy-duty cooking appliance designed for high-capacity food preparation environments, utilizing electromagnetic technology to rapidly heat cookware with precision control. The Cooktek HRD-9500-FB25-1 is a drop-in dual-hob induction cooktop constructed with stainless steel, featuring digital controls and a temperature range from 85°F to 425°F. It is typically installed in restaurant kitchens, catering stations, or institutional foodservice settings where durability, efficiency, and consistent performance are critical, supporting medium- to high-volume cooking tasks with reliable cycle times and minimal heat loss. Its compact footprint allows integration into existing counters, making it ideal for modern, high-output commercial kitchens.
Top Commercial Induction Range for Medium-Volume Foodservice Settings
The cooktek HRD-9500-FB25-1 offers a robust stainless steel design with digital controls, optimal for medium-volume restaurant kitchens and catering services. Engineered for reliable operation and easy maintenance, it supports precise temperature regulation and rapid heat response, ideal for versatile cooking tasks in professional foodservice environments. Its compact footprint and drop-in installation facilitate seamless integration into high-capacity commercial kitchens, ensuring operational efficiency and consistent food quality.
- Operation Type — ideal for medium-volume restaurant and catering kitchens
- Kitchen Setting — supports compact, integrated commercial kitchen layouts
- Foodservice Category — suitable for diverse cooking applications in professional settings
- Workload Qualifier — optimized for moderate throughput, high reliability
- Use Case — supports rapid, precise cooking for demanding restaurant operations
Why Choose Cooktek HRD-9500-FB25-1
Choosing the Cooktek HRD-9500-FB25-1 offers a high-performance, durable solution with advanced electronic controls and stainless steel construction that surpasses many competitor models. Its dual induction burners deliver reliable, rapid heating, and the drop-in design ensures effortless integration into commercial counters. This unit’s precise temperature regulation and rugged build support consistent performance for demanding foodservice operations, making it suitable for high-paced kitchens seeking efficient, restaurant-ready equipment.
- Compact footprint fits seamlessly into built-in kitchen configurations
- Heavy gauge wiring and stainless steel exterior enhance longevity
- Digital controls for precise temperature and power management
- Drop-in installation simplifies setup and maintenance
- Designed specifically for high-demand culinary environments
