The Cooktek HRD-9500-SS25-1 (MCD2502S), a high-performance induction range designed for commercial built-in and drop-in applications, offers precise thermal control and reliable operation in professional foodservice environments. Featuring dual 2500W burners and a stainless steel housing, this cooktop provides a robust solution for high-volume cooking tasks. Its 4.3-inch non-touch digital display facilitates accurate power and temperature monitoring, making it ideal for demanding kitchens. The drop-in design ensures seamless integration into custom counters, optimizing workspace efficiency and culinary productivity.
Top Cooktek HRD-9500-SS25-1 Features
The Cooktek HRD-9500-SS25-1 induction cooktop is engineered for commercial kitchens requiring durable and precise cooking appliances. Its stainless steel construction guarantees longevity, while the dual 2500W burners enable rapid heating of large quantities. The non-touch digital controls streamline operation and maintenance, reducing downtime. Designed for easy drop-in installation, it enhances workflow in foodservice establishments focusing on consistent, high-quality results. The temperature range of 85°F to 425°F supports a broad spectrum of cooking techniques.
- Powerful dual 2500W burners deliver rapid heat transfer for large-scale cooking needs
- Heavy-duty stainless steel housing ensures durability in busy environments
- 4.3-inch non-touch display allows precise, quick adjustments during service
- Drop-in design simplifies installation and reduces prep time
- Temperature range of 85°F-425°F supports versatile culinary applications
Ideal for high-volume food preparation in commercial kitchens seeking reliable and efficient induction cooking.
Cooktek HRD-9500-SS25-1 Technical Specs
The Cooktek HRD-9500-SS25-1 induction cooktop operates on a voltage range of 200-240V, utilizing dual 2500W burners powered through a standard electrical connection capable of supporting high wattage loads. Its air-cooled internal electronics, combined with a stainless steel construction, facilitate efficient heat dissipation and durability in demanding environments. This drop-in unit measures 27.3 inches in width, 13.5 inches in depth, and 3.7 inches in height, with a shipping weight of approximately 40 pounds. The cooktop’s controls are fully digital, with a temperature operating range from 85°F to 425°F, allowing precise heat management for various cooking processes. The stainless steel finish provides flexibility for sanitation and easy cleaning, while accommodating easy disassembly for maintenance. The unit's design supports seamless integration into custom-built kitchen counters, maximizing workspace efficiency and workflow. Its compatibility with standard commercial electrical systems ensures straightforward installation in busy foodservice settings.
- Electrical Requirements: 200-240V, single-phase, 20A circuit
- Cooling Method: Air-cooled internally
- Construction Finish: Stainless steel exterior for durability
- Dimensions: 27.3" W x 13.5" D x 3.7" H
- Control Type: Digital with precise power and temperature adjustments
- Weight: 40 lbs for stability and portability
What is a commercial induction range
A commercial induction range is a professional-grade cooking appliance designed for high-capacity foodservice operations. It features electromagnetic heating elements that provide rapid, efficient heat transfer and precise temperature control, ideal for restaurant kitchens, catering, or institutional food preparation. The Cooktek HRD-9500-SS25-1 exemplifies this category with its dual 2500W burners, stainless steel housing, and digital controls. These units are typically installed in customized counters or kitchens to optimize workflow, facilitate quick meal preparation, and ensure durability under heavy usage. Suitable for moderate to high-volume foodservice settings, they support a wide range of cooking techniques while minimizing energy costs and operational downtime.
Top Commercial Induction Ranges for Medium-Volume Foodservice Settings
Built for professional kitchens requiring reliable and efficient induction cooking, the Cooktek HRD-9500-SS25-1 offers high durability, precision, and seamless integration. Designed for moderate workloads, it is suitable for restaurant prep stations and institutional environments, supporting consistent culinary outputs. Cooktek HRD-9500-SS25-1 provides robust performance with a compact footprint, ideal for optimized workflow in commercial foodservice operations.
- Operation Type — e.g., medium-volume restaurant prep stations
- Kitchen Type — e.g., compact commercial spaces
- Foodservice Category— e.g., institutional kitchen equipment
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — precise cooking and rapid heating in commercial environments
Why Choose Cooktek HRD-9500-SS25-1
The Cooktek HRD-9500-SS25-1 stands out among comparable induction units through its sturdy stainless steel construction, dual high-powered burners, and intuitive digital controls. Its drop-in design simplifies installation, making it ideal for custom kitchen configurations. The unit’s precise temperature control and robust electronics minimize downtime and enhance culinary consistency, providing a reliable solution for demanding commercial kitchen environments.
- Compact footprint with seamless drop-in installation
- Durable stainless steel housing withstands high use
- High-capacity 2500W burners for rapid cooking
- Digital control interface for precise adjustments
- Designed for easy maintenance and quick cleaning
